The Russian House in Warsaw continues its gastronomic project “Cooking with a Russian soul” and invites a culinary specialist from Kaliningrad Tatiana Mikhailova to the next master class.
In the midst of a hot summer, who does not want to try a delicious refreshing homemade kvass or fragrant mors filled with the taste of ripe berries? This time Tatiana will share the most popular recipes and secrets of making summer drinks. You will also find signature recipes for pies and salad with seasonal vegetables.